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Writing Toolbox

Using a Readability Scale  How easy-to-read is your writing? Whether you are designing a lesson plan or penning an article, communicating the complexity of agriculture can be challenging. One way to note the “readability” of a document is by using the Flesh Kincaid Readability Test, which is available through Microsoft Word. The scale assesses the reading ease of your document and indicates the appropriate grade level to read the paper. It takes into account sentence structure, syllables, word length, and vocabulary. With this in mind, as the author you can more accurately tailor your work to best suit the age of your audience. To access the readability statistics, go to Tools, Spelling & Grammar, 1 Click the File tab, and then click Options . 2 Click Proofing . 3 Under When correcting spelling and grammar in Word, make sure the Check grammar with spelling check box is selected. 4 Select Show readability statistics . Once the spell...
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Lewis Clark AVA

by Maggie Elliot Photo Credit: Susan R. O'Hara An AVA, or “American Viticulture Area” is a grape-growing region producing distinct wines because of the unique terrain, climate, soil, and other factors of the land. In May, Idaho’s third AVA was designated, the Lewis Clark Valley AVA. Bordering the Lewiston and Clarkston state lines, the AVA is shared by two states, with twelve percent in Washington and the remaining in Idaho. Vineyards in the Lewis Clark Valley AVA are nestled between the steep Bitteroot Mountains. The deep, v-shaped valleys create ideal air drainage for wine grapes, inhibiting mold growth, lending frost protection, and the presence of cool summer nights work to develop acid retention. The soil is composed of silt based mollisols, carrying a high water holding capacity, promoting the need for minimal irrigation. The Lewis Clark Valley is set apart from other AVAs in the Northwest, as its landscape was not carved from ancient Missoula floods. I...
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Why Join a Club?

by Maggie Elliot CFFA's Executive Team bowling  In September, students at the CALS Welcome Back picnic pointed to clubs as a key element of their college experience. The College of Agricultural and Life Sciences offers a diverse array of organizations to be involved in. Students can compete in debates focused on agricultural topics, fit and show cattle, learn and educate others about nutrition, or explore different aspects of the dairy industry by participating in tours. Professional growth isn’t the only element clubs offer, as the community atmosphere is key. “I know people now. I can say ‘hi’ walking around campus or chat with someone before class starts,” said Megan Follett, a freshman studying food science. “It’s only been a month but already I’ve met so many people.” McKenna Ellinghaus looks for an opportunity at professional development. An agricultural education major, she strives to gain skills and enhance her networking abilities by attendin...
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